Mauritius vs Serbia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Mauritius
- Serbia
How they compare
Mauritius currently reports 19,524 kg/ha against 18,634 kg/ha in Serbia, a difference of 890 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Mauritius ahead.
Mauritius ranks 107th and Serbia ranks 108th of 170 countries.
Across the 3 decades both report, Mauritius averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Mauritius | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,515 kg/ha | 8,412 kg/ha | 8,104 kg/ha | Mauritius |
| 2010s | 14,659 kg/ha | 17,001 kg/ha | 2,342 kg/ha | Serbia |
| 2020s | 15,237 kg/ha | 18,893 kg/ha | 3,656 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Mauritius or Serbia?
- Mauritius, at 19,524 kg/ha against 18,634 kg/ha in Serbia as of 2024.
- What is the difference in carrots and turnips — yield between Mauritius and Serbia?
- 890 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Mauritius and Serbia rank globally for carrots and turnips — yield?
- Mauritius ranks 107th and Serbia ranks 108th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.