Malawi vs Saint Lucia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Malawi
- Saint Lucia
How they compare
Malawi currently reports 20,086 kg/ha against 19,572 kg/ha in Saint Lucia, a difference of 514 kg/ha.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Saint Lucia ahead.
Malawi ranks 102nd and Saint Lucia ranks 105th of 170 countries.
Across the 2 decades both report, Malawi averaged higher in 1 and Saint Lucia in 1.
Head to head by decade
| Decade | Malawi | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,000 kg/ha | 65,278 kg/ha | 45,278 kg/ha | Saint Lucia |
| 2020s | 20,050 kg/ha | 12,914 kg/ha | 7,135 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Malawi or Saint Lucia?
- Malawi, at 20,086 kg/ha against 19,572 kg/ha in Saint Lucia as of 2024.
- What is the difference in carrots and turnips — yield between Malawi and Saint Lucia?
- 514 kg/ha, with Malawi ahead.
- How many years of comparable data are there for Malawi and Saint Lucia?
- 8 years are reported by both, from 2017 to 2024.
- How do Malawi and Saint Lucia rank globally for carrots and turnips — yield?
- Malawi ranks 102nd and Saint Lucia ranks 105th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.