Jordan vs Portugal: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Jordan
- Portugal
How they compare
Jordan currently reports 56,037 kg/ha against 54,257 kg/ha in Portugal, a difference of 1,780 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Portugal ahead.
Jordan ranks 18th and Portugal ranks 20th of 170 countries.
Across the 7 decades both report, Jordan averaged higher in 1 and Portugal in 6.
Head to head by decade
| Decade | Jordan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,904 kg/ha | 31,279 kg/ha | 10,375 kg/ha | Portugal |
| 1970s | 14,619 kg/ha | 29,057 kg/ha | 14,438 kg/ha | Portugal |
| 1980s | 17,489 kg/ha | 27,023 kg/ha | 9,534 kg/ha | Portugal |
| 1990s | 22,149 kg/ha | 30,417 kg/ha | 8,268 kg/ha | Portugal |
| 2000s | 28,677 kg/ha | 33,012 kg/ha | 4,335 kg/ha | Portugal |
| 2010s | 40,736 kg/ha | 40,085 kg/ha | 651.01 kg/ha | Jordan |
| 2020s | 49,274 kg/ha | 52,804 kg/ha | 3,530 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Jordan or Portugal?
- Jordan, at 56,037 kg/ha against 54,257 kg/ha in Portugal as of 2024.
- What is the difference in carrots and turnips — yield between Jordan and Portugal?
- 1,780 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Portugal rank globally for carrots and turnips — yield?
- Jordan ranks 18th and Portugal ranks 20th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.