India vs Slovenia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- India
- Slovenia
How they compare
Slovenia currently reports 22,773 kg/ha against 22,209 kg/ha in India, a difference of 564 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was India ahead.
India ranks 97th and Slovenia ranks 94th of 170 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,691 kg/ha | 18,962 kg/ha | 4,271 kg/ha | Slovenia |
| 2000s | 15,786 kg/ha | 20,017 kg/ha | 4,231 kg/ha | Slovenia |
| 2010s | 16,899 kg/ha | 20,021 kg/ha | 3,122 kg/ha | Slovenia |
| 2020s | 18,734 kg/ha | 20,955 kg/ha | 2,221 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, India or Slovenia?
- Slovenia, at 22,773 kg/ha against 22,209 kg/ha in India as of 2024.
- What is the difference in carrots and turnips — yield between India and Slovenia?
- 564 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for India and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do India and Slovenia rank globally for carrots and turnips — yield?
- India ranks 97th and Slovenia ranks 94th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.