Iceland vs Mali: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Iceland
- Mali
How they compare
Iceland currently reports 12,875 kg/ha against 11,901 kg/ha in Mali, a difference of 974 kg/ha.
That makes Iceland's figure about 1.1 times Mali's.
Across all 34 years both countries report, Iceland has been ahead every year.
Iceland ranks 127th and Mali ranks 129th of 170 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83,125 kg/ha | 31,174 kg/ha | 51,951 kg/ha | Iceland |
| 2000s | 81,183 kg/ha | 23,686 kg/ha | 57,497 kg/ha | Iceland |
| 2010s | 82,101 kg/ha | 16,683 kg/ha | 65,418 kg/ha | Iceland |
| 2020s | 56,290 kg/ha | 15,596 kg/ha | 40,694 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Iceland or Mali?
- Iceland, at 12,875 kg/ha against 11,901 kg/ha in Mali as of 2024.
- What is the difference in carrots and turnips — yield between Iceland and Mali?
- 974 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Iceland and Mali rank globally for carrots and turnips — yield?
- Iceland ranks 127th and Mali ranks 129th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.