Iceland vs Mali: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Iceland
- Mali
How they compare
Iceland currently reports 12,875 kg/ha against 11,901 kg/ha in Mali, a difference of 974 kg/ha.
That makes Iceland's figure about 1.1 times Mali's.
Across all 34 years both countries report, Iceland has been ahead every year.
Iceland ranks 107th and Mali ranks 109th of 142 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83,125 kg/ha | 31,174 kg/ha | 51,951 kg/ha | Iceland |
| 2000s | 81,183 kg/ha | 23,686 kg/ha | 57,497 kg/ha | Iceland |
| 2010s | 82,101 kg/ha | 16,683 kg/ha | 65,418 kg/ha | Iceland |
| 2020s | 56,290 kg/ha | 15,596 kg/ha | 40,694 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Iceland or Mali?
- Iceland, at 12,875 kg/ha against 11,901 kg/ha in Mali as of 2024.
- What is the difference in carrots and turnips — yield between Iceland and Mali?
- 974 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Iceland and Mali rank globally for carrots and turnips — yield?
- Iceland ranks 107th and Mali ranks 109th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.