Hungary vs Spain: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Hungary
- Spain
How they compare
Hungary currently reports 53,150 kg/ha against 52,499 kg/ha in Spain, a difference of 651 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Spain ahead.
Hungary ranks 21st and Spain ranks 22nd of 170 countries.
Across the 7 decades both report, Hungary averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Hungary | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,093 kg/ha | 16,869 kg/ha | 223.96 kg/ha | Hungary |
| 1970s | 17,509 kg/ha | 19,839 kg/ha | 2,330 kg/ha | Spain |
| 1980s | 16,839 kg/ha | 29,382 kg/ha | 12,543 kg/ha | Spain |
| 1990s | 20,093 kg/ha | 46,876 kg/ha | 26,783 kg/ha | Spain |
| 2000s | 29,849 kg/ha | 48,102 kg/ha | 18,253 kg/ha | Spain |
| 2010s | 36,632 kg/ha | 57,337 kg/ha | 20,705 kg/ha | Spain |
| 2020s | 50,272 kg/ha | 56,126 kg/ha | 5,854 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Hungary or Spain?
- Hungary, at 53,150 kg/ha against 52,499 kg/ha in Spain as of 2024.
- What is the difference in carrots and turnips — yield between Hungary and Spain?
- 651 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Spain rank globally for carrots and turnips — yield?
- Hungary ranks 21st and Spain ranks 22nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.