Hungary vs Jordan: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Hungary
- Jordan
How they compare
Jordan currently reports 56,037 kg/ha against 53,150 kg/ha in Hungary, a difference of 2,887 kg/ha.
That makes Jordan's figure about 1.1 times Hungary's.
The two have swapped places 24 times across 64 shared years of data; in 1961 it was Jordan ahead.
Hungary ranks 18th and Jordan ranks 15th of 142 countries.
Across the 7 decades both report, Hungary averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Hungary | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,093 kg/ha | 20,904 kg/ha | 3,811 kg/ha | Jordan |
| 1970s | 17,509 kg/ha | 14,619 kg/ha | 2,890 kg/ha | Hungary |
| 1980s | 16,839 kg/ha | 17,489 kg/ha | 650.12 kg/ha | Jordan |
| 1990s | 20,093 kg/ha | 22,149 kg/ha | 2,056 kg/ha | Jordan |
| 2000s | 29,849 kg/ha | 28,677 kg/ha | 1,172 kg/ha | Hungary |
| 2010s | 36,632 kg/ha | 40,736 kg/ha | 4,104 kg/ha | Jordan |
| 2020s | 50,272 kg/ha | 49,274 kg/ha | 997.74 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Hungary or Jordan?
- Jordan, at 56,037 kg/ha against 53,150 kg/ha in Hungary as of 2024.
- What is the difference in carrots and turnips — yield between Hungary and Jordan?
- 2,887 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Hungary and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Jordan rank globally for carrots and turnips — yield?
- Hungary ranks 18th and Jordan ranks 15th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.