Hungary vs Jordan: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Hungary
- Jordan
How they compare
Jordan currently reports 56,037 kg/ha against 53,150 kg/ha in Hungary, a difference of 2,887 kg/ha.
That makes Jordan's figure about 1.1 times Hungary's.
The two have swapped places 24 times across 64 shared years of data; in 1961 it was Jordan ahead.
Hungary ranks 21st and Jordan ranks 18th of 170 countries.
Across the 7 decades both report, Hungary averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Hungary | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,093 kg/ha | 20,904 kg/ha | 3,811 kg/ha | Jordan |
| 1970s | 17,509 kg/ha | 14,619 kg/ha | 2,890 kg/ha | Hungary |
| 1980s | 16,839 kg/ha | 17,489 kg/ha | 650.12 kg/ha | Jordan |
| 1990s | 20,093 kg/ha | 22,149 kg/ha | 2,056 kg/ha | Jordan |
| 2000s | 29,849 kg/ha | 28,677 kg/ha | 1,172 kg/ha | Hungary |
| 2010s | 36,632 kg/ha | 40,736 kg/ha | 4,104 kg/ha | Jordan |
| 2020s | 50,272 kg/ha | 49,274 kg/ha | 997.74 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Hungary or Jordan?
- Jordan, at 56,037 kg/ha against 53,150 kg/ha in Hungary as of 2024.
- What is the difference in carrots and turnips — yield between Hungary and Jordan?
- 2,887 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Hungary and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Jordan rank globally for carrots and turnips — yield?
- Hungary ranks 21st and Jordan ranks 18th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.