Germany vs Turkey: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Germany
- Turkey
How they compare
Germany currently reports 61,681 kg/ha against 60,231 kg/ha in Turkey, a difference of 1,450 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 11th and Turkey ranks 12th of 170 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,218 kg/ha | 8,192 kg/ha | 21,026 kg/ha | Germany |
| 1970s | 30,040 kg/ha | 10,089 kg/ha | 19,951 kg/ha | Germany |
| 1980s | 32,956 kg/ha | 19,253 kg/ha | 13,703 kg/ha | Germany |
| 1990s | 38,776 kg/ha | 29,241 kg/ha | 9,536 kg/ha | Germany |
| 2000s | 50,677 kg/ha | 40,183 kg/ha | 10,494 kg/ha | Germany |
| 2010s | 56,072 kg/ha | 51,628 kg/ha | 4,444 kg/ha | Germany |
| 2020s | 60,148 kg/ha | 57,310 kg/ha | 2,838 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Germany or Turkey?
- Germany, at 61,681 kg/ha against 60,231 kg/ha in Turkey as of 2024.
- What is the difference in carrots and turnips — yield between Germany and Turkey?
- 1,450 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Turkey rank globally for carrots and turnips — yield?
- Germany ranks 11th and Turkey ranks 12th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.