French Polynesia vs Paraguay: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- French Polynesia
- Paraguay
How they compare
French Polynesia currently reports 14,349 kg/ha against 14,231 kg/ha in Paraguay, a difference of 118 kg/ha.
The two have swapped places 2 times across 54 shared years of data; in 1971 it was French Polynesia ahead.
French Polynesia ranks 102nd and Paraguay ranks 104th of 142 countries.
Across the 6 decades both report, French Polynesia averaged higher in 5 and Paraguay in 1.
Head to head by decade
| Decade | French Polynesia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 11,006 kg/ha | 5,998 kg/ha | 5,008 kg/ha | French Polynesia |
| 1980s | 12,712 kg/ha | 7,286 kg/ha | 5,425 kg/ha | French Polynesia |
| 1990s | 17,768 kg/ha | 11,233 kg/ha | 6,535 kg/ha | French Polynesia |
| 2000s | 16,167 kg/ha | 10,282 kg/ha | 5,885 kg/ha | French Polynesia |
| 2010s | 15,309 kg/ha | 11,688 kg/ha | 3,622 kg/ha | French Polynesia |
| 2020s | 14,337 kg/ha | 14,407 kg/ha | 69.7 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, French Polynesia or Paraguay?
- French Polynesia, at 14,349 kg/ha against 14,231 kg/ha in Paraguay as of 2024.
- What is the difference in carrots and turnips — yield between French Polynesia and Paraguay?
- 118 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Paraguay?
- 54 years are reported by both, from 1971 to 2024.
- How do French Polynesia and Paraguay rank globally for carrots and turnips — yield?
- French Polynesia ranks 102nd and Paraguay ranks 104th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.