Finland vs Tajikistan: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Finland
- Tajikistan
How they compare
Finland currently reports 43,480 kg/ha against 41,772 kg/ha in Tajikistan, a difference of 1,708 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Finland ahead.
Finland ranks 32nd and Tajikistan ranks 33rd of 170 countries.
Across the 4 decades both report, Finland averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Finland | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,527 kg/ha | 19,781 kg/ha | 12,747 kg/ha | Finland |
| 2000s | 37,904 kg/ha | 23,800 kg/ha | 14,104 kg/ha | Finland |
| 2010s | 38,400 kg/ha | 39,828 kg/ha | 1,428 kg/ha | Tajikistan |
| 2020s | 44,280 kg/ha | 41,645 kg/ha | 2,635 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Finland or Tajikistan?
- Finland, at 43,480 kg/ha against 41,772 kg/ha in Tajikistan as of 2024.
- What is the difference in carrots and turnips — yield between Finland and Tajikistan?
- 1,708 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Tajikistan rank globally for carrots and turnips — yield?
- Finland ranks 32nd and Tajikistan ranks 33rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.