Finland vs Middle Africa: Carrots and turnips — Yield

Finland
43,480 kg/ha
in 2024
Middle Africa
15,436 kg/ha
in 2024
Finland rank
27th
Middle Africa rank
7th

Carrots and turnips — Yield over time

  • Finland
  • Middle Africa
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Finland currently reports 43,480 kg/ha against 15,436 kg/ha in Middle Africa, a difference of 28,044 kg/ha.

That makes Finland's figure about 2.8 times Middle Africa's.

Across all 64 years both countries report, Finland has been ahead every year.

Finland ranks 27th and Middle Africa ranks 7th of 133 countries.

Finland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Finland Middle Africa Difference Ahead
1960s 21,245 kg/ha 3,446 kg/ha 17,799 kg/ha Finland
1970s 26,132 kg/ha 5,091 kg/ha 21,041 kg/ha Finland
1980s 27,033 kg/ha 6,490 kg/ha 20,543 kg/ha Finland
1990s 32,369 kg/ha 6,693 kg/ha 25,676 kg/ha Finland
2000s 37,904 kg/ha 6,758 kg/ha 31,145 kg/ha Finland
2010s 38,400 kg/ha 11,454 kg/ha 26,946 kg/ha Finland
2020s 44,280 kg/ha 15,565 kg/ha 28,716 kg/ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Finland or Middle Africa?
Finland, at 43,480 kg/ha against 15,436 kg/ha in Middle Africa as of 2024.
What is the difference in carrots and turnips — yield between Finland and Middle Africa?
28,044 kg/ha, with Finland ahead.
How many years of comparable data are there for Finland and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Finland and Middle Africa rank globally for carrots and turnips — yield?
Finland ranks 27th and Middle Africa ranks 7th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Middle Africa: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/finland/middle-africa/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.