Estonia vs Russia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Estonia
- Russia
How they compare
Estonia currently reports 33,000 kg/ha against 32,317 kg/ha in Russia, a difference of 683 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russia ahead.
Estonia ranks 56th and Russia ranks 57th of 170 countries.
Across the 4 decades both report, Estonia averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Estonia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,254 kg/ha | 18,027 kg/ha | 7,773 kg/ha | Russia |
| 2000s | 24,040 kg/ha | 20,063 kg/ha | 3,977 kg/ha | Estonia |
| 2010s | 37,999 kg/ha | 25,830 kg/ha | 12,168 kg/ha | Estonia |
| 2020s | 40,311 kg/ha | 31,483 kg/ha | 8,828 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Estonia or Russia?
- Estonia, at 33,000 kg/ha against 32,317 kg/ha in Russia as of 2024.
- What is the difference in carrots and turnips — yield between Estonia and Russia?
- 683 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Estonia and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Russia rank globally for carrots and turnips — yield?
- Estonia ranks 56th and Russia ranks 57th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.