Egypt vs Egypt: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Egypt
- Egypt
How they compare
Egypt currently reports 28,718 kg/ha against 28,718 kg/ha in Egypt, a difference of 0 kg/ha.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 71st and Egypt ranks 71st of 170 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,591 kg/ha | 19,591 kg/ha | 0 kg/ha | — |
| 1970s | 20,629 kg/ha | 20,629 kg/ha | 0 kg/ha | — |
| 1980s | 24,438 kg/ha | 24,438 kg/ha | 0 kg/ha | — |
| 1990s | 26,211 kg/ha | 26,211 kg/ha | 0 kg/ha | — |
| 2000s | 28,745 kg/ha | 28,745 kg/ha | 0 kg/ha | — |
| 2010s | 29,643 kg/ha | 29,643 kg/ha | 0 kg/ha | — |
| 2020s | 27,973 kg/ha | 27,973 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Egypt or Egypt?
- Egypt, at 28,718 kg/ha against 28,718 kg/ha in Egypt as of 2024.
- What is the difference in carrots and turnips — yield between Egypt and Egypt?
- 0 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for carrots and turnips — yield?
- Egypt ranks 71st and Egypt ranks 71st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.