Ecuador vs Sudan: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Ecuador
- Sudan
How they compare
Ecuador currently reports 6,295 kg/ha against 5,678 kg/ha in Sudan, a difference of 617 kg/ha.
That makes Ecuador's figure about 1.1 times Sudan's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Ecuador ranks 159th and Sudan ranks 161st of 170 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Ecuador | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,299 kg/ha | 7,344 kg/ha | 1,046 kg/ha | Sudan |
| 2020s | 6,292 kg/ha | 5,684 kg/ha | 607.58 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Ecuador or Sudan?
- Ecuador, at 6,295 kg/ha against 5,678 kg/ha in Sudan as of 2024.
- What is the difference in carrots and turnips — yield between Ecuador and Sudan?
- 617 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Ecuador and Sudan rank globally for carrots and turnips — yield?
- Ecuador ranks 159th and Sudan ranks 161st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.