Eastern Africa vs Finland: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Eastern Africa
- Finland
How they compare
Finland currently reports 43,480 kg/ha against 10,909 kg/ha in Eastern Africa, a difference of 32,571 kg/ha.
That makes Finland's figure about 4.0 times Eastern Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Finland ahead.
Eastern Africa ranks 27th and Finland ranks 27th of 28 groups.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,468 kg/ha | 21,245 kg/ha | 12,777 kg/ha | Finland |
| 1970s | 11,107 kg/ha | 26,132 kg/ha | 15,025 kg/ha | Finland |
| 1980s | 4,778 kg/ha | 27,033 kg/ha | 22,255 kg/ha | Finland |
| 1990s | 9,100 kg/ha | 32,369 kg/ha | 23,270 kg/ha | Finland |
| 2000s | 10,565 kg/ha | 37,904 kg/ha | 27,339 kg/ha | Finland |
| 2010s | 15,788 kg/ha | 38,400 kg/ha | 22,612 kg/ha | Finland |
| 2020s | 11,380 kg/ha | 44,280 kg/ha | 32,900 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Eastern Africa or Finland?
- Finland, at 43,480 kg/ha against 10,909 kg/ha in Eastern Africa as of 2024.
- What is the difference in carrots and turnips — yield between Eastern Africa and Finland?
- 32,571 kg/ha, with Finland ahead.
- How many years of comparable data are there for Eastern Africa and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Finland rank globally for carrots and turnips — yield?
- Eastern Africa ranks 27th and Finland ranks 27th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.