Dominica vs Nigeria: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Dominica
- Nigeria
How they compare
Dominica currently reports 10,010 kg/ha against 8,904 kg/ha in Nigeria, a difference of 1,106 kg/ha.
That makes Dominica's figure about 1.1 times Nigeria's.
Across all 46 years both countries report, Dominica has been ahead every year.
Dominica ranks 112th and Nigeria ranks 113th of 133 countries.
Dominica has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Dominica | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 9,320 kg/ha | 7,500 kg/ha | 1,820 kg/ha | Dominica |
| 1980s | 9,241 kg/ha | 7,540 kg/ha | 1,701 kg/ha | Dominica |
| 1990s | 9,500 kg/ha | 8,136 kg/ha | 1,365 kg/ha | Dominica |
| 2000s | 9,756 kg/ha | 8,566 kg/ha | 1,190 kg/ha | Dominica |
| 2010s | 9,893 kg/ha | 8,774 kg/ha | 1,120 kg/ha | Dominica |
| 2020s | 9,989 kg/ha | 8,885 kg/ha | 1,104 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Dominica or Nigeria?
- Dominica, at 10,010 kg/ha against 8,904 kg/ha in Nigeria as of 2024.
- What is the difference in carrots and turnips — yield between Dominica and Nigeria?
- 1,106 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Nigeria?
- 46 years are reported by both, from 1979 to 2024.
- How do Dominica and Nigeria rank globally for carrots and turnips — yield?
- Dominica ranks 112th and Nigeria ranks 113th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.