Cyprus vs Eastern Africa: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Cyprus
- Eastern Africa
How they compare
Cyprus currently reports 44,200 kg/ha against 10,909 kg/ha in Eastern Africa, a difference of 33,291 kg/ha.
That makes Cyprus's figure about 4.1 times Eastern Africa's.
Across all 64 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 26th and Eastern Africa ranks 26th of 133 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,190 kg/ha | 8,468 kg/ha | 16,722 kg/ha | Cyprus |
| 1970s | 30,054 kg/ha | 11,107 kg/ha | 18,947 kg/ha | Cyprus |
| 1980s | 45,503 kg/ha | 4,778 kg/ha | 40,725 kg/ha | Cyprus |
| 1990s | 45,008 kg/ha | 9,100 kg/ha | 35,909 kg/ha | Cyprus |
| 2000s | 31,159 kg/ha | 10,565 kg/ha | 20,594 kg/ha | Cyprus |
| 2010s | 30,249 kg/ha | 15,788 kg/ha | 14,461 kg/ha | Cyprus |
| 2020s | 42,787 kg/ha | 11,380 kg/ha | 31,407 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Cyprus or Eastern Africa?
- Cyprus, at 44,200 kg/ha against 10,909 kg/ha in Eastern Africa as of 2024.
- What is the difference in carrots and turnips — yield between Cyprus and Eastern Africa?
- 33,291 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Eastern Africa rank globally for carrots and turnips — yield?
- Cyprus ranks 26th and Eastern Africa ranks 26th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.