Croatia vs Mexico: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Croatia
- Mexico
How they compare
Mexico currently reports 31,047 kg/ha against 30,927 kg/ha in Croatia, a difference of 120 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Mexico ahead.
Croatia ranks 62nd and Mexico ranks 59th of 170 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,569 kg/ha | 24,478 kg/ha | 16,908 kg/ha | Mexico |
| 2000s | 16,871 kg/ha | 25,358 kg/ha | 8,488 kg/ha | Mexico |
| 2010s | 26,857 kg/ha | 27,631 kg/ha | 773.81 kg/ha | Mexico |
| 2020s | 29,699 kg/ha | 30,035 kg/ha | 336.18 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Croatia or Mexico?
- Mexico, at 31,047 kg/ha against 30,927 kg/ha in Croatia as of 2024.
- What is the difference in carrots and turnips — yield between Croatia and Mexico?
- 120 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Croatia and Mexico?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Mexico rank globally for carrots and turnips — yield?
- Croatia ranks 62nd and Mexico ranks 59th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.