Central America vs Spain: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Central America
- Spain
How they compare
Spain currently reports 52,499 kg/ha against 28,684 kg/ha in Central America, a difference of 23,815 kg/ha.
That makes Spain's figure about 1.8 times Central America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 19th and Spain ranks 19th of 32 regions.
Across the 7 decades both report, Central America averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Central America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,913 kg/ha | 16,869 kg/ha | 19,044 kg/ha | Central America |
| 1970s | 27,502 kg/ha | 19,839 kg/ha | 7,663 kg/ha | Central America |
| 1980s | 22,642 kg/ha | 29,382 kg/ha | 6,739 kg/ha | Spain |
| 1990s | 24,061 kg/ha | 46,876 kg/ha | 22,815 kg/ha | Spain |
| 2000s | 25,551 kg/ha | 48,102 kg/ha | 22,551 kg/ha | Spain |
| 2010s | 27,425 kg/ha | 57,337 kg/ha | 29,912 kg/ha | Spain |
| 2020s | 28,523 kg/ha | 56,126 kg/ha | 27,603 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Central America or Spain?
- Spain, at 52,499 kg/ha against 28,684 kg/ha in Central America as of 2024.
- What is the difference in carrots and turnips — yield between Central America and Spain?
- 23,815 kg/ha, with Spain ahead.
- How many years of comparable data are there for Central America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Spain rank globally for carrots and turnips — yield?
- Central America ranks 19th and Spain ranks 19th of 32 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.