Botswana vs Slovakia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Botswana
- Slovakia
How they compare
Botswana currently reports 40,000 kg/ha against 39,979 kg/ha in Slovakia, a difference of 21 kg/ha.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Slovakia ahead.
Botswana ranks 38th and Slovakia ranks 39th of 170 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,075 kg/ha | 32,603 kg/ha | 5,528 kg/ha | Slovakia |
| 2020s | 34,693 kg/ha | 36,072 kg/ha | 1,379 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Botswana or Slovakia?
- Botswana, at 40,000 kg/ha against 39,979 kg/ha in Slovakia as of 2024.
- What is the difference in carrots and turnips — yield between Botswana and Slovakia?
- 21 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Slovakia?
- 8 years are reported by both, from 2017 to 2024.
- How do Botswana and Slovakia rank globally for carrots and turnips — yield?
- Botswana ranks 38th and Slovakia ranks 39th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.