Belize vs Mali: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Belize
- Mali
How they compare
Mali currently reports 11,901 kg/ha against 11,769 kg/ha in Belize, a difference of 132 kg/ha.
Across all 30 years both countries report, Mali has been ahead every year.
Belize ranks 131st and Mali ranks 129th of 170 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belize | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,630 kg/ha | 29,584 kg/ha | 21,954 kg/ha | Mali |
| 2000s | 9,592 kg/ha | 23,686 kg/ha | 14,094 kg/ha | Mali |
| 2010s | 11,761 kg/ha | 16,683 kg/ha | 4,922 kg/ha | Mali |
| 2020s | 12,315 kg/ha | 15,596 kg/ha | 3,281 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Belize or Mali?
- Mali, at 11,901 kg/ha against 11,769 kg/ha in Belize as of 2024.
- What is the difference in carrots and turnips — yield between Belize and Mali?
- 132 kg/ha, with Mali ahead.
- How many years of comparable data are there for Belize and Mali?
- 30 years are reported by both, from 1995 to 2024.
- How do Belize and Mali rank globally for carrots and turnips — yield?
- Belize ranks 131st and Mali ranks 129th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.