Belgium vs Uzbekistan: Carrots and turnips — Yield

Belgium
68,549 kg/ha
in 2024
Uzbekistan
67,032 kg/ha
in 2024
Belgium rank
3rd
Uzbekistan rank
5th

Carrots and turnips — Yield over time

  • Belgium
  • Uzbekistan
20.0k40.0k60.0k80.0k199220082024

How they compare

Belgium currently reports 68,549 kg/ha against 67,032 kg/ha in Uzbekistan, a difference of 1,517 kg/ha.

The two have swapped places 6 times across 25 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 3rd and Uzbekistan ranks 5th of 133 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Uzbekistan in 2.

Head to head by decade

Decade Belgium Uzbekistan Difference Ahead
2000s 58,828 kg/ha 36,217 kg/ha 22,610 kg/ha Belgium
2010s 60,507 kg/ha 62,683 kg/ha 2,177 kg/ha Uzbekistan
2020s 61,038 kg/ha 76,556 kg/ha 15,518 kg/ha Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Belgium or Uzbekistan?
Belgium, at 68,549 kg/ha against 67,032 kg/ha in Uzbekistan as of 2024.
What is the difference in carrots and turnips — yield between Belgium and Uzbekistan?
1,517 kg/ha, with Belgium ahead.
How many years of comparable data are there for Belgium and Uzbekistan?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Uzbekistan rank globally for carrots and turnips — yield?
Belgium ranks 3rd and Uzbekistan ranks 5th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Uzbekistan: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/belgium/uzbekistan/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.