Belgium vs Uzbekistan: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Belgium
- Uzbekistan
How they compare
Belgium currently reports 68,549 kg/ha against 67,032 kg/ha in Uzbekistan, a difference of 1,517 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 4th and Uzbekistan ranks 6th of 170 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Uzbekistan in 2.
Head to head by decade
| Decade | Belgium | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 58,828 kg/ha | 36,217 kg/ha | 22,610 kg/ha | Belgium |
| 2010s | 60,507 kg/ha | 62,683 kg/ha | 2,177 kg/ha | Uzbekistan |
| 2020s | 61,038 kg/ha | 76,556 kg/ha | 15,518 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Belgium or Uzbekistan?
- Belgium, at 68,549 kg/ha against 67,032 kg/ha in Uzbekistan as of 2024.
- What is the difference in carrots and turnips — yield between Belgium and Uzbekistan?
- 1,517 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Uzbekistan?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Uzbekistan rank globally for carrots and turnips — yield?
- Belgium ranks 4th and Uzbekistan ranks 6th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.