Belgium vs Sweden: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Belgium
- Sweden
How they compare
Belgium currently reports 68,549 kg/ha against 67,071 kg/ha in Sweden, a difference of 1,478 kg/ha.
The two have swapped places 11 times across 25 shared years of data; in 2000 it was Sweden ahead.
Belgium ranks 4th and Sweden ranks 5th of 170 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Sweden in 1.
Head to head by decade
| Decade | Belgium | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 58,828 kg/ha | 53,484 kg/ha | 5,344 kg/ha | Belgium |
| 2010s | 60,507 kg/ha | 59,016 kg/ha | 1,490 kg/ha | Belgium |
| 2020s | 61,038 kg/ha | 65,444 kg/ha | 4,406 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Belgium or Sweden?
- Belgium, at 68,549 kg/ha against 67,071 kg/ha in Sweden as of 2024.
- What is the difference in carrots and turnips — yield between Belgium and Sweden?
- 1,478 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Sweden?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Sweden rank globally for carrots and turnips — yield?
- Belgium ranks 4th and Sweden ranks 5th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.