Belgium vs Israel: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Belgium
- Israel
How they compare
Israel currently reports 74,464 kg/ha against 68,549 kg/ha in Belgium, a difference of 5,915 kg/ha.
That makes Israel's figure about 1.1 times Belgium's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Israel ahead.
Belgium ranks 4th and Israel ranks 3rd of 170 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 58,828 kg/ha | 62,595 kg/ha | 3,768 kg/ha | Israel |
| 2010s | 60,507 kg/ha | 69,973 kg/ha | 9,467 kg/ha | Israel |
| 2020s | 61,038 kg/ha | 73,620 kg/ha | 12,581 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Belgium or Israel?
- Israel, at 74,464 kg/ha against 68,549 kg/ha in Belgium as of 2024.
- What is the difference in carrots and turnips — yield between Belgium and Israel?
- 5,915 kg/ha, with Israel ahead.
- How many years of comparable data are there for Belgium and Israel?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Israel rank globally for carrots and turnips — yield?
- Belgium ranks 4th and Israel ranks 3rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.