Belarus vs Poland: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Belarus
- Poland
How they compare
Belarus currently reports 38,180 kg/ha against 36,562 kg/ha in Poland, a difference of 1,618 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Poland ahead.
Belarus ranks 42nd and Poland ranks 44th of 170 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,737 kg/ha | 25,908 kg/ha | 14,171 kg/ha | Poland |
| 2000s | 20,236 kg/ha | 28,169 kg/ha | 7,933 kg/ha | Poland |
| 2010s | 31,259 kg/ha | 35,603 kg/ha | 4,345 kg/ha | Poland |
| 2020s | 36,753 kg/ha | 37,378 kg/ha | 625.2 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Belarus or Poland?
- Belarus, at 38,180 kg/ha against 36,562 kg/ha in Poland as of 2024.
- What is the difference in carrots and turnips — yield between Belarus and Poland?
- 1,618 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Poland?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Poland rank globally for carrots and turnips — yield?
- Belarus ranks 42nd and Poland ranks 44th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.