Barbados vs Tunisia: Carrots and turnips — Yield

Barbados
17,266 kg/ha
in 2024
Tunisia
17,887 kg/ha
in 2024
Barbados rank
93rd
Tunisia rank
91st

Carrots and turnips — Yield over time

  • Barbados
  • Tunisia
010.0k20.0k30.0k196119922024

How they compare

Tunisia currently reports 17,887 kg/ha against 17,266 kg/ha in Barbados, a difference of 621 kg/ha.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 93rd and Tunisia ranks 91st of 142 countries.

Across the 7 decades both report, Barbados averaged higher in 3 and Tunisia in 4.

Head to head by decade

Decade Barbados Tunisia Difference Ahead
1960s 6,288 kg/ha 6,042 kg/ha 246.22 kg/ha Barbados
1970s 8,624 kg/ha 5,937 kg/ha 2,687 kg/ha Barbados
1980s 5,541 kg/ha 6,825 kg/ha 1,284 kg/ha Tunisia
1990s 6,412 kg/ha 9,115 kg/ha 2,703 kg/ha Tunisia
2000s 16,737 kg/ha 10,876 kg/ha 5,861 kg/ha Barbados
2010s 17,024 kg/ha 17,622 kg/ha 597.99 kg/ha Tunisia
2020s 17,323 kg/ha 17,782 kg/ha 459.4 kg/ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Barbados or Tunisia?
Tunisia, at 17,887 kg/ha against 17,266 kg/ha in Barbados as of 2024.
What is the difference in carrots and turnips — yield between Barbados and Tunisia?
621 kg/ha, with Tunisia ahead.
How many years of comparable data are there for Barbados and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Tunisia rank globally for carrots and turnips — yield?
Barbados ranks 93rd and Tunisia ranks 91st of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Tunisia: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/barbados/tunisia/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.