Bahrain vs Belgium: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Bahrain
- Belgium
How they compare
Bahrain currently reports 92,857 kg/ha against 68,549 kg/ha in Belgium, a difference of 24,308 kg/ha.
That makes Bahrain's figure about 1.4 times Belgium's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Belgium ahead.
Bahrain ranks 1st and Belgium ranks 4th of 170 countries.
Across the 3 decades both report, Bahrain averaged higher in 1 and Belgium in 2.
Head to head by decade
| Decade | Bahrain | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,839 kg/ha | 58,828 kg/ha | 38,988 kg/ha | Belgium |
| 2010s | 24,363 kg/ha | 60,507 kg/ha | 36,144 kg/ha | Belgium |
| 2020s | 71,786 kg/ha | 61,038 kg/ha | 10,747 kg/ha | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Bahrain or Belgium?
- Bahrain, at 92,857 kg/ha against 68,549 kg/ha in Belgium as of 2024.
- What is the difference in carrots and turnips — yield between Bahrain and Belgium?
- 24,308 kg/ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Bahrain and Belgium rank globally for carrots and turnips — yield?
- Bahrain ranks 1st and Belgium ranks 4th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.