Austria vs Turkey: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Austria
- Turkey
How they compare
Austria currently reports 62,155 kg/ha against 60,231 kg/ha in Turkey, a difference of 1,924 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 10th and Turkey ranks 12th of 170 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,702 kg/ha | 8,192 kg/ha | 26,511 kg/ha | Austria |
| 1970s | 31,771 kg/ha | 10,089 kg/ha | 21,682 kg/ha | Austria |
| 1980s | 33,680 kg/ha | 19,253 kg/ha | 14,428 kg/ha | Austria |
| 1990s | 36,808 kg/ha | 29,241 kg/ha | 7,567 kg/ha | Austria |
| 2000s | 53,229 kg/ha | 40,183 kg/ha | 13,046 kg/ha | Austria |
| 2010s | 55,070 kg/ha | 51,628 kg/ha | 3,442 kg/ha | Austria |
| 2020s | 62,649 kg/ha | 57,310 kg/ha | 5,339 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Austria or Turkey?
- Austria, at 62,155 kg/ha against 60,231 kg/ha in Turkey as of 2024.
- What is the difference in carrots and turnips — yield between Austria and Turkey?
- 1,924 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Turkey rank globally for carrots and turnips — yield?
- Austria ranks 10th and Turkey ranks 12th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.