Austria vs Germany: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Austria
- Germany
How they compare
Austria currently reports 62,155 kg/ha against 61,681 kg/ha in Germany, a difference of 474 kg/ha.
The two have swapped places 26 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 10th and Germany ranks 11th of 170 countries.
Across the 7 decades both report, Austria averaged higher in 5 and Germany in 2.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,702 kg/ha | 29,218 kg/ha | 5,485 kg/ha | Austria |
| 1970s | 31,771 kg/ha | 30,040 kg/ha | 1,731 kg/ha | Austria |
| 1980s | 33,680 kg/ha | 32,956 kg/ha | 724.19 kg/ha | Austria |
| 1990s | 36,808 kg/ha | 38,776 kg/ha | 1,968 kg/ha | Germany |
| 2000s | 53,229 kg/ha | 50,677 kg/ha | 2,552 kg/ha | Austria |
| 2010s | 55,070 kg/ha | 56,072 kg/ha | 1,002 kg/ha | Germany |
| 2020s | 62,649 kg/ha | 60,148 kg/ha | 2,501 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Austria or Germany?
- Austria, at 62,155 kg/ha against 61,681 kg/ha in Germany as of 2024.
- What is the difference in carrots and turnips — yield between Austria and Germany?
- 474 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Germany rank globally for carrots and turnips — yield?
- Austria ranks 10th and Germany ranks 11th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.