Australia vs Germany: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Australia
- Germany
How they compare
Germany currently reports 61,681 kg/ha against 59,295 kg/ha in Australia, a difference of 2,386 kg/ha.
The two have swapped places 20 times across 64 shared years of data; in 1961 it was Germany ahead.
Australia ranks 14th and Germany ranks 11th of 170 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,769 kg/ha | 29,218 kg/ha | 1,449 kg/ha | Germany |
| 1970s | 27,704 kg/ha | 30,040 kg/ha | 2,336 kg/ha | Germany |
| 1980s | 30,144 kg/ha | 32,956 kg/ha | 2,812 kg/ha | Germany |
| 1990s | 35,544 kg/ha | 38,776 kg/ha | 3,233 kg/ha | Germany |
| 2000s | 45,261 kg/ha | 50,677 kg/ha | 5,416 kg/ha | Germany |
| 2010s | 54,223 kg/ha | 56,072 kg/ha | 1,849 kg/ha | Germany |
| 2020s | 58,440 kg/ha | 60,148 kg/ha | 1,708 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Australia or Germany?
- Germany, at 61,681 kg/ha against 59,295 kg/ha in Australia as of 2024.
- What is the difference in carrots and turnips — yield between Australia and Germany?
- 2,386 kg/ha, with Germany ahead.
- How many years of comparable data are there for Australia and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Germany rank globally for carrots and turnips — yield?
- Australia ranks 14th and Germany ranks 11th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.