Armenia vs Niger: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Armenia
- Niger
How they compare
Niger currently reports 23,886 kg/ha against 23,125 kg/ha in Armenia, a difference of 761 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 90th and Niger ranks 87th of 170 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Armenia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,966 kg/ha | 8,002 kg/ha | 8,964 kg/ha | Armenia |
| 2000s | 18,723 kg/ha | 9,942 kg/ha | 8,781 kg/ha | Armenia |
| 2010s | 23,456 kg/ha | 18,535 kg/ha | 4,921 kg/ha | Armenia |
| 2020s | 19,532 kg/ha | 25,216 kg/ha | 5,684 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Armenia or Niger?
- Niger, at 23,886 kg/ha against 23,125 kg/ha in Armenia as of 2024.
- What is the difference in carrots and turnips — yield between Armenia and Niger?
- 761 kg/ha, with Niger ahead.
- How many years of comparable data are there for Armenia and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Niger rank globally for carrots and turnips — yield?
- Armenia ranks 90th and Niger ranks 87th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.