Algeria vs Syria: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Algeria
- Syria
How they compare
Algeria currently reports 27,720 kg/ha against 27,546 kg/ha in Syria, a difference of 174 kg/ha.
The two have swapped places 3 times across 26 shared years of data; in 1999 it was Syria ahead.
Algeria ranks 76th and Syria ranks 77th of 170 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Algeria | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,760 kg/ha | 25,814 kg/ha | 14,054 kg/ha | Syria |
| 2000s | 14,102 kg/ha | 26,393 kg/ha | 12,291 kg/ha | Syria |
| 2010s | 21,179 kg/ha | 24,724 kg/ha | 3,545 kg/ha | Syria |
| 2020s | 26,186 kg/ha | 23,898 kg/ha | 2,288 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Algeria or Syria?
- Algeria, at 27,720 kg/ha against 27,546 kg/ha in Syria as of 2024.
- What is the difference in carrots and turnips — yield between Algeria and Syria?
- 174 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Syria?
- 26 years are reported by both, from 1999 to 2024.
- How do Algeria and Syria rank globally for carrots and turnips — yield?
- Algeria ranks 76th and Syria ranks 77th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.