Algeria vs Colombia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Algeria
- Colombia
How they compare
Colombia currently reports 27,894 kg/ha against 27,720 kg/ha in Algeria, a difference of 174 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Algeria ranks 63rd and Colombia ranks 61st of 133 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,412 kg/ha | 24,051 kg/ha | 13,639 kg/ha | Colombia |
| 1970s | 7,008 kg/ha | 25,447 kg/ha | 18,439 kg/ha | Colombia |
| 1980s | 8,598 kg/ha | 24,338 kg/ha | 15,740 kg/ha | Colombia |
| 1990s | 10,312 kg/ha | 27,463 kg/ha | 17,150 kg/ha | Colombia |
| 2000s | 14,102 kg/ha | 29,008 kg/ha | 14,906 kg/ha | Colombia |
| 2010s | 21,179 kg/ha | 25,878 kg/ha | 4,699 kg/ha | Colombia |
| 2020s | 26,186 kg/ha | 28,862 kg/ha | 2,677 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Algeria or Colombia?
- Colombia, at 27,894 kg/ha against 27,720 kg/ha in Algeria as of 2024.
- What is the difference in carrots and turnips — yield between Algeria and Colombia?
- 174 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Algeria and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Colombia rank globally for carrots and turnips — yield?
- Algeria ranks 63rd and Colombia ranks 61st of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.