Albania vs Slovakia: Carrots and turnips — Yield

Albania
38,500 kg/ha
in 2024
Slovakia
39,979 kg/ha
in 2024
Albania rank
34th
Slovakia rank
33rd

Carrots and turnips — Yield over time

  • Albania
  • Slovakia
10.0k20.0k30.0k40.0k199020072024

How they compare

Slovakia currently reports 39,979 kg/ha against 38,500 kg/ha in Albania, a difference of 1,479 kg/ha.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.

Albania ranks 34th and Slovakia ranks 33rd of 133 countries.

Across the 4 decades both report, Albania averaged higher in 2 and Slovakia in 2.

Head to head by decade

Decade Albania Slovakia Difference Ahead
1990s 15,715 kg/ha 18,821 kg/ha 3,106 kg/ha Slovakia
2000s 20,080 kg/ha 13,588 kg/ha 6,492 kg/ha Albania
2010s 28,058 kg/ha 27,547 kg/ha 511.35 kg/ha Albania
2020s 32,541 kg/ha 36,072 kg/ha 3,530 kg/ha Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Albania or Slovakia?
Slovakia, at 39,979 kg/ha against 38,500 kg/ha in Albania as of 2024.
What is the difference in carrots and turnips — yield between Albania and Slovakia?
1,479 kg/ha, with Slovakia ahead.
How many years of comparable data are there for Albania and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Albania and Slovakia rank globally for carrots and turnips — yield?
Albania ranks 34th and Slovakia ranks 33rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Slovakia: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/albania/slovak-republic/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.