Sudan (former) vs Yemen: Carrots and turnips — Production

Sudan (former)
17,000 t
in 2011
Yemen
14,760 t
in 2024
Sudan (former) rank
86th
Yemen rank
88th

Carrots and turnips — Production over time

  • Sudan (former)
  • Yemen
05.0k10.0k15.0k196119922024

How they compare

Sudan (former) currently reports 17,000 t against 14,760 t in Yemen, a difference of 2,240 t.

That makes Sudan (former)'s figure about 1.2 times Yemen's.

The two have swapped places 1 time across 8 shared years of data; in 2004 it was Yemen ahead.

Sudan (former) ranks 86th and Yemen ranks 88th of 133 countries.

Across the 2 decades both report, Sudan (former) averaged higher in 1 and Yemen in 1.

Head to head by decade

Decade Sudan (former) Yemen Difference Ahead
2000s 12,425 t 13,929 t 1,504 t Yemen
2010s 17,000 t 14,318 t 2,682 t Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — production, Sudan (former) or Yemen?
Sudan (former), at 17,000 t against 14,760 t in Yemen as of 2011.
What is the difference in carrots and turnips — production between Sudan (former) and Yemen?
2,240 t, with Sudan (former) ahead.
How many years of comparable data are there for Sudan (former) and Yemen?
8 years are reported by both, from 2004 to 2011.
How do Sudan (former) and Yemen rank globally for carrots and turnips — production?
Sudan (former) ranks 86th and Yemen ranks 88th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan (former) vs Yemen: Carrots and turnips — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-production/sudan-former/yemen-rep/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.