Rwanda vs Sudan: Carrots and turnips — Production

Rwanda
46,347 t
in 2024
Sudan
45,922 t
in 2024
Rwanda rank
66th
Sudan rank
67th

Carrots and turnips — Production over time

  • Rwanda
  • Sudan
010.0k20.0k30.0k40.0k50.0k200020122024

How they compare

Rwanda currently reports 46,347 t against 45,922 t in Sudan, a difference of 425 t.

The two have swapped places 4 times across 13 shared years of data; in 2012 it was Rwanda ahead.

Rwanda ranks 66th and Sudan ranks 67th of 133 countries.

Across the 2 decades both report, Rwanda averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Rwanda Sudan Difference Ahead
2010s 16,966 t 34,787 t 17,821 t Sudan
2020s 46,099 t 45,994 t 105.38 t Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — production, Rwanda or Sudan?
Rwanda, at 46,347 t against 45,922 t in Sudan as of 2024.
What is the difference in carrots and turnips — production between Rwanda and Sudan?
425 t, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Rwanda and Sudan rank globally for carrots and turnips — production?
Rwanda ranks 66th and Sudan ranks 67th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Sudan: Carrots and turnips — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-production/rwanda/sudan/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.