Namibia vs Panama: Carrots and turnips — Production

Namibia
2,761 t
in 2024
Panama
2,105 t
in 2024
Namibia rank
113th
Panama rank
115th

Carrots and turnips — Production over time

  • Namibia
  • Panama
01.0k2.0k3.0k4.0k196119922024

How they compare

Namibia currently reports 2,761 t against 2,105 t in Panama, a difference of 656 t.

That makes Namibia's figure about 1.3 times Panama's.

The two have swapped places 1 time across 25 shared years of data; in 2000 it was Panama ahead.

Namibia ranks 113th and Panama ranks 115th of 142 countries.

Across the 3 decades both report, Namibia averaged higher in 1 and Panama in 2.

Head to head by decade

Decade Namibia Panama Difference Ahead
2000s 989.5 t 3,913 t 2,923 t Panama
2010s 2,473 t 4,009 t 1,536 t Panama
2020s 2,763 t 1,894 t 868.47 t Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — production, Namibia or Panama?
Namibia, at 2,761 t against 2,105 t in Panama as of 2024.
What is the difference in carrots and turnips — production between Namibia and Panama?
656 t, with Namibia ahead.
How many years of comparable data are there for Namibia and Panama?
25 years are reported by both, from 2000 to 2024.
How do Namibia and Panama rank globally for carrots and turnips — production?
Namibia ranks 113th and Panama ranks 115th of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Panama: Carrots and turnips — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-production/namibia/panama/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.