Egypt vs South Africa: Carrots and turnips — Production

Egypt
254,558 t
in 2024
South Africa
227,122 t
in 2024
Egypt rank
30th
South Africa rank
32nd

Carrots and turnips — Production over time

  • Egypt
  • South Africa
0100.0k200.0k300.0k196119922024

How they compare

Egypt currently reports 254,558 t against 227,122 t in South Africa, a difference of 27,436 t.

That makes Egypt's figure about 1.1 times South Africa's.

The two have swapped places 17 times across 64 shared years of data; in 1961 it was South Africa ahead.

Egypt ranks 30th and South Africa ranks 32nd of 133 countries.

Across the 7 decades both report, Egypt averaged higher in 6 and South Africa in 1.

Head to head by decade

Decade Egypt South Africa Difference Ahead
1960s 35,380 t 55,111 t 19,731 t South Africa
1970s 82,588 t 76,726 t 5,863 t Egypt
1980s 115,088 t 90,700 t 24,388 t Egypt
1990s 112,729 t 99,597 t 13,132 t Egypt
2000s 145,650 t 133,177 t 12,474 t Egypt
2010s 208,285 t 196,722 t 11,563 t Egypt
2020s 232,325 t 223,789 t 8,536 t Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — production, Egypt or South Africa?
Egypt, at 254,558 t against 227,122 t in South Africa as of 2024.
What is the difference in carrots and turnips — production between Egypt and South Africa?
27,436 t, with Egypt ahead.
How many years of comparable data are there for Egypt and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Egypt and South Africa rank globally for carrots and turnips — production?
Egypt ranks 30th and South Africa ranks 32nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs South Africa: Carrots and turnips — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-production/egypt-arab-rep/south-africa/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.