Czechoslovakia vs Dominican Republic: Carrots and turnips — Production
Carrots and turnips — Production over time
- Czechoslovakia
- Dominican Republic
How they compare
Czechoslovakia currently reports 107,242 t against 82,982 t in Dominican Republic, a difference of 24,260 t.
That makes Czechoslovakia's figure about 1.3 times Dominican Republic's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 46th and Dominican Republic ranks 48th of 133 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 136,697 t | 388.89 t | 136,308 t | Czechoslovakia |
| 1970s | 131,486 t | 482.5 t | 131,003 t | Czechoslovakia |
| 1980s | 146,082 t | 3,542 t | 142,540 t | Czechoslovakia |
| 1990s | 131,388 t | 8,500 t | 122,888 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — production, Czechoslovakia or Dominican Republic?
- Czechoslovakia, at 107,242 t against 82,982 t in Dominican Republic as of 1992.
- What is the difference in carrots and turnips — production between Czechoslovakia and Dominican Republic?
- 24,260 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Dominican Republic?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Dominican Republic rank globally for carrots and turnips — production?
- Czechoslovakia ranks 46th and Dominican Republic ranks 48th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.