Azerbaijan vs Czechia: Carrots and turnips — Production

Azerbaijan
31,717 t
in 2024
Czechia
34,360 t
in 2024
Azerbaijan rank
76th
Czechia rank
74th

Carrots and turnips — Production over time

  • Azerbaijan
  • Czechia
020.0k40.0k60.0k80.0k100.0k199220082024

How they compare

Czechia currently reports 34,360 t against 31,717 t in Azerbaijan, a difference of 2,643 t.

That makes Czechia's figure about 1.1 times Azerbaijan's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.

Azerbaijan ranks 76th and Czechia ranks 74th of 133 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Czechia Difference Ahead
1990s 800.86 t 76,623 t 75,822 t Czechia
2000s 6,552 t 31,647 t 25,095 t Czechia
2010s 20,232 t 25,232 t 5,000 t Czechia
2020s 33,916 t 34,468 t 552.16 t Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — production, Azerbaijan or Czechia?
Czechia, at 34,360 t against 31,717 t in Azerbaijan as of 2024.
What is the difference in carrots and turnips — production between Azerbaijan and Czechia?
2,643 t, with Czechia ahead.
How many years of comparable data are there for Azerbaijan and Czechia?
32 years are reported by both, from 1993 to 2024.
How do Azerbaijan and Czechia rank globally for carrots and turnips — production?
Azerbaijan ranks 76th and Czechia ranks 74th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Czechia: Carrots and turnips — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-production/azerbaijan/czechia/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.