Albania vs Yemen: Carrots and turnips — Production
Carrots and turnips — Production over time
- Albania
- Yemen
How they compare
Albania currently reports 18,622 t against 14,760 t in Yemen, a difference of 3,862 t.
That makes Albania's figure about 1.3 times Yemen's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Yemen ahead.
Albania ranks 106th and Yemen ranks 109th of 170 countries.
Yemen has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,110 t | 6,895 t | 1,785 t | Yemen |
| 2000s | 4,898 t | 11,685 t | 6,788 t | Yemen |
| 2010s | 9,509 t | 14,878 t | 5,369 t | Yemen |
| 2020s | 13,231 t | 14,660 t | 1,428 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — production, Albania or Yemen?
- Albania, at 18,622 t against 14,760 t in Yemen as of 2024.
- What is the difference in carrots and turnips — production between Albania and Yemen?
- 3,862 t, with Albania ahead.
- How many years of comparable data are there for Albania and Yemen?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Yemen rank globally for carrots and turnips — production?
- Albania ranks 106th and Yemen ranks 109th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.