Costa Rica vs Iceland: Carrots and turnips — Gross Production Index Number
Costa Rica
71.73
in 2024
Iceland
58.13
in 2024
Costa Rica rank
105th
Iceland rank
108th
Carrots and turnips — Gross Production Index Number over time
- Costa Rica
- Iceland
How they compare
Costa Rica currently reports 71.73 against 58.13 in Iceland, a difference of 13.6.
That makes Costa Rica's figure about 1.2 times Iceland's.
The two have swapped places 13 times across 35 shared years of data; in 1990 it was Iceland ahead.
Costa Rica ranks 105th and Iceland ranks 108th of 120 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Iceland in 2.
Head to head by decade
| Decade | Costa Rica | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.45 | 46.97 | 17.51 | Iceland |
| 2000s | 73.93 | 65.37 | 8.56 | Costa Rica |
| 2010s | 97.84 | 89.09 | 8.74 | Costa Rica |
| 2020s | 73.64 | 83.88 | 10.25 | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — gross production index number, Costa Rica or Iceland?
- Costa Rica, at 71.73 against 58.13 in Iceland as of 2024.
- What is the difference in carrots and turnips — gross production index number between Costa Rica and Iceland?
- 13.6, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Iceland?
- 35 years are reported by both, from 1990 to 2024.
- How do Costa Rica and Iceland rank globally for carrots and turnips — gross production index number?
- Costa Rica ranks 105th and Iceland ranks 108th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.