Cabo Verde vs Djibouti: Carrots and turnips — Gross Production Index Number
Cabo Verde
34.17
in 2024
Djibouti
122.8
in 2024
Cabo Verde rank
28th
Djibouti rank
31st
Carrots and turnips — Gross Production Index Number over time
- Cabo Verde
- Djibouti
How they compare
Djibouti currently reports 122.8 against 34.17 in Cabo Verde, a difference of 88.63.
That makes Djibouti's figure about 3.6 times Cabo Verde's.
The two have swapped places 4 times across 38 shared years of data; in 1987 it was Djibouti ahead.
Cabo Verde ranks 28th and Djibouti ranks 31st of 28 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 1 and Djibouti in 4.
Head to head by decade
| Decade | Cabo Verde | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4.17 | 46.22 | 42.05 | Djibouti |
| 1990s | 19.35 | 51.06 | 31.71 | Djibouti |
| 2000s | 124.49 | 77.02 | 47.47 | Cabo Verde |
| 2010s | 86.45 | 98.47 | 12.02 | Djibouti |
| 2020s | 47.09 | 122.61 | 75.52 | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — gross production index number, Cabo Verde or Djibouti?
- Djibouti, at 122.8 against 34.17 in Cabo Verde as of 2024.
- What is the difference in carrots and turnips — gross production index number between Cabo Verde and Djibouti?
- 88.63, with Djibouti ahead.
- How many years of comparable data are there for Cabo Verde and Djibouti?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Djibouti rank globally for carrots and turnips — gross production index number?
- Cabo Verde ranks 28th and Djibouti ranks 31st of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.