Bahrain vs Mongolia: Carrots and turnips — Gross Production Index Number
Bahrain
324.93
in 2024
Mongolia
362.07
in 2024
Bahrain rank
6th
Mongolia rank
3rd
Carrots and turnips — Gross Production Index Number over time
- Bahrain
- Mongolia
How they compare
Mongolia currently reports 362.07 against 324.93 in Bahrain, a difference of 37.14.
That makes Mongolia's figure about 1.1 times Bahrain's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Bahrain ahead.
Bahrain ranks 6th and Mongolia ranks 3rd of 120 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.63 | 9.18 | 32.45 | Bahrain |
| 2000s | 72.34 | 29.99 | 42.35 | Bahrain |
| 2010s | 96.13 | 83.11 | 13.02 | Bahrain |
| 2020s | 242.45 | 194.42 | 48.03 | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — gross production index number, Bahrain or Mongolia?
- Mongolia, at 362.07 against 324.93 in Bahrain as of 2024.
- What is the difference in carrots and turnips — gross production index number between Bahrain and Mongolia?
- 37.14, with Mongolia ahead.
- How many years of comparable data are there for Bahrain and Mongolia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bahrain and Mongolia rank globally for carrots and turnips — gross production index number?
- Bahrain ranks 6th and Mongolia ranks 3rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.