Mali vs Uruguay: Carrots and turnips — Area harvested

Mali
1,234 ha
in 2024
Uruguay
1,151 ha
in 2024
Mali rank
77th
Uruguay rank
79th

Carrots and turnips — Area harvested over time

  • Mali
  • Uruguay
01.0k2.0k3.0k196119922024

How they compare

Mali currently reports 1,234 ha against 1,151 ha in Uruguay, a difference of 83 ha.

That makes Mali's figure about 1.1 times Uruguay's.

The two have swapped places 3 times across 34 shared years of data; in 1991 it was Uruguay ahead.

Mali ranks 77th and Uruguay ranks 79th of 133 countries.

Across the 4 decades both report, Mali averaged higher in 1 and Uruguay in 3.

Head to head by decade

Decade Mali Uruguay Difference Ahead
1990s 8.22 ha 1,691 ha 1,683 ha Uruguay
2000s 136.5 ha 2,008 ha 1,872 ha Uruguay
2010s 802.5 ha 1,222 ha 419.4 ha Uruguay
2020s 1,153 ha 1,147 ha 5.8 ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, Mali or Uruguay?
Mali, at 1,234 ha against 1,151 ha in Uruguay as of 2024.
What is the difference in carrots and turnips — area harvested between Mali and Uruguay?
83 ha, with Mali ahead.
How many years of comparable data are there for Mali and Uruguay?
34 years are reported by both, from 1991 to 2024.
How do Mali and Uruguay rank globally for carrots and turnips — area harvested?
Mali ranks 77th and Uruguay ranks 79th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Uruguay: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/mali/uruguay/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.