Madagascar vs Republic of Korea: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Madagascar
- Republic of Korea
How they compare
Madagascar currently reports 2,759 ha against 2,313 ha in Republic of Korea, a difference of 446 ha.
That makes Madagascar's figure about 1.2 times Republic of Korea's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 58th and Republic of Korea ranks 61st of 133 countries.
Across the 7 decades both report, Madagascar averaged higher in 3 and Republic of Korea in 4.
Head to head by decade
| Decade | Madagascar | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 500 ha | 209.44 ha | 290.56 ha | Madagascar |
| 1970s | 658 ha | 1,815 ha | 1,157 ha | Republic of Korea |
| 1980s | 1,067 ha | 4,763 ha | 3,696 ha | Republic of Korea |
| 1990s | 1,361 ha | 5,502 ha | 4,141 ha | Republic of Korea |
| 2000s | 1,738 ha | 3,152 ha | 1,414 ha | Republic of Korea |
| 2010s | 2,565 ha | 2,449 ha | 115.5 ha | Madagascar |
| 2020s | 2,764 ha | 2,586 ha | 178.2 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Madagascar or Republic of Korea?
- Madagascar, at 2,759 ha against 2,313 ha in Republic of Korea as of 2024.
- What is the difference in carrots and turnips — area harvested between Madagascar and Republic of Korea?
- 446 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Republic of Korea rank globally for carrots and turnips — area harvested?
- Madagascar ranks 58th and Republic of Korea ranks 61st of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.