Madagascar vs Portugal: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Madagascar
- Portugal
How they compare
Madagascar currently reports 2,759 ha against 2,370 ha in Portugal, a difference of 389 ha.
That makes Madagascar's figure about 1.2 times Portugal's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Portugal ahead.
Madagascar ranks 58th and Portugal ranks 60th of 133 countries.
Across the 7 decades both report, Madagascar averaged higher in 1 and Portugal in 6.
Head to head by decade
| Decade | Madagascar | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 500 ha | 1,867 ha | 1,367 ha | Portugal |
| 1970s | 658 ha | 2,720 ha | 2,062 ha | Portugal |
| 1980s | 1,067 ha | 3,010 ha | 1,943 ha | Portugal |
| 1990s | 1,361 ha | 3,740 ha | 2,379 ha | Portugal |
| 2000s | 1,738 ha | 4,510 ha | 2,772 ha | Portugal |
| 2010s | 2,565 ha | 2,822 ha | 257.1 ha | Portugal |
| 2020s | 2,764 ha | 2,378 ha | 385.8 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Madagascar or Portugal?
- Madagascar, at 2,759 ha against 2,370 ha in Portugal as of 2024.
- What is the difference in carrots and turnips — area harvested between Madagascar and Portugal?
- 389 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Portugal rank globally for carrots and turnips — area harvested?
- Madagascar ranks 58th and Portugal ranks 60th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.