Lithuania vs Mali: Carrots and turnips — Area harvested

Lithuania
1,380 ha
in 2024
Mali
1,234 ha
in 2024
Lithuania rank
76th
Mali rank
77th

Carrots and turnips — Area harvested over time

  • Lithuania
  • Mali
02.0k4.0k6.0k199120072024

How they compare

Lithuania currently reports 1,380 ha against 1,234 ha in Mali, a difference of 146 ha.

That makes Lithuania's figure about 1.1 times Mali's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 76th and Mali ranks 77th of 133 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Mali Difference Ahead
1990s 4,564 ha 8.5 ha 4,556 ha Lithuania
2000s 3,900 ha 136.5 ha 3,764 ha Lithuania
2010s 2,021 ha 802.5 ha 1,218 ha Lithuania
2020s 1,390 ha 1,153 ha 237.4 ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, Lithuania or Mali?
Lithuania, at 1,380 ha against 1,234 ha in Mali as of 2024.
What is the difference in carrots and turnips — area harvested between Lithuania and Mali?
146 ha, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Mali?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Mali rank globally for carrots and turnips — area harvested?
Lithuania ranks 76th and Mali ranks 77th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Mali: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/lithuania/mali/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.