Jordan vs Slovenia: Carrots and turnips — Area harvested

Jordan
347 ha
in 2024
Slovenia
220 ha
in 2024
Jordan rank
101st
Slovenia rank
104th

Carrots and turnips — Area harvested over time

  • Jordan
  • Slovenia
02004006008001.0k196119922024

How they compare

Jordan currently reports 347 ha against 220 ha in Slovenia, a difference of 127 ha.

That makes Jordan's figure about 1.6 times Slovenia's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Jordan ahead.

Jordan ranks 101st and Slovenia ranks 104th of 133 countries.

Jordan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Slovenia Difference Ahead
1990s 378.75 ha 192.5 ha 186.25 ha Jordan
2000s 365.1 ha 145.1 ha 220 ha Jordan
2010s 407.6 ha 269.2 ha 138.4 ha Jordan
2020s 490.6 ha 242 ha 248.6 ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, Jordan or Slovenia?
Jordan, at 347 ha against 220 ha in Slovenia as of 2024.
What is the difference in carrots and turnips — area harvested between Jordan and Slovenia?
127 ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Jordan and Slovenia rank globally for carrots and turnips — area harvested?
Jordan ranks 101st and Slovenia ranks 104th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Slovenia: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/jordan/slovenia/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.